Latin American kitchens have some of the fastest-moving cooking anywhere: masa ground in house, ceviche cured to order, and Nikkei menus mixing Peruvian and Japanese technique.
In Buenos Aires the Mexican and Latin American list is led by Aramburu in Recoleta (One MICHELIN Star, ARS 150,000 - 250,000 / USD 150 - 250 per person). If you want the same cooking for less, Anafe at ARS 30,000 - 55,000 / USD 30 - 55 is the value pick.
- 1.
Aramburu
One MICHELIN StarModern Argentine · Recoleta · ARS 150,000 - 250,000 / USD 150 - 250
Gonzalo Aramburu
Aramburu offers an intimate, theatrical dining experience with a multi-course tasting menu that evolves seasonally. Chef Gonzalo Aramburu's innovative approach elevates indigenous Argentine ingredients, presented with precision and artistry in a minimalist, elegant setting. It's a journey through the country's diverse landscapes on a plate, pushing boundaries with creative technique.
Order: Varies seasonally, but expect creative use of regional produce like 'Pacú' or 'Yerba Mate'
- 2.
El Preferido de Palermo
Bib GourmandTraditional Argentine · Palermo Soho · ARS 40,000 - 70,000 / USD 40 - 70
Pablo Jesús Rivero (owner), Guido Tassi (chef)
Originating as a almacén and vermutería, El Preferido offers elevated traditional Argentine comfort food in a lively, charming setting. The menu features expertly prepared classics like milanesas, empanadas, and a notable charcuterie program, often utilizing produce from their own garden. It's a vibrant spot for a taste of authentic Buenos Aires with exceptional ingredients.
Order: Milanesa de Bife de Chorizo, Empanadas, Tortilla de Papas
- 3.
Picarón
MICHELIN SelectedArgentine / Iberian · Villa Crespo · ARS 50,000 - 90,000 / USD 50 - 90
Javier Rodríguez
Picarón offers a unique fusion of Argentine and Iberian flavors, specializing in dishes cooked over open fire and in a wood-fired oven. The atmosphere is warm and inviting, celebrating rustic culinary traditions with a modern touch. Expect expertly prepared grilled meats, seafood, and vegetables, showcasing deep, smoky flavors in a convivial setting.
Order: Cochinillo (suckling pig), wood-fired vegetables
- 4.
Alo's
MICHELIN SelectedSeasonal Argentine · Palermo Hollywood · ARS 60,000 - 100,000 / USD 60 - 100
Alejandro Feraud
Alo's offers a refined, ingredient-driven dining experience focusing on seasonal Argentine produce, much of it sourced from their own organic garden. Chef Alejandro Feraud creates contemporary dishes with a strong connection to nature and traditional flavors, served in a bright, modern space. It's a testament to sustainable cooking and fresh, vibrant ingredients.
Order: Varies based on seasonality, but often features elevated garden vegetables
- 5.
Osaka
MICHELIN SelectedNikkei · Palermo Soho · ARS 70,000 - 120,000 / USD 70 - 120
Leandro Santini (Executive Chef)
Osaka delivers a sophisticated Nikkei culinary experience, blending Japanese precision with Peruvian flavors and ingredients. The restaurant boasts a sleek, contemporary design, providing an elegant backdrop for its vibrant ceviches, tiraditos, and inventive sushi rolls. It's a dynamic exploration of two rich culinary traditions, resulting in bold and harmonious dishes.
Order: Ceviche Osaka, Tiradito Nikkei, Nigiri Fusión
- 6.
Corte Comedor
Bib GourmandModern Argentine · Palermo Soho · ARS 35,000 - 60,000 / USD 35 - 60
Santiago Garat
Nestled within a butcher shop, Corte Comedor offers a unique dining concept centered around exceptional quality meats and seasonal produce. The rustic yet refined ambiance complements a menu featuring creative cuts and robust flavors, often prepared over an open fire. It’s an authentic, down-to-earth experience for meat lovers, celebrating Argentine culinary heritage.
Order: Varied cuts of dry-aged beef, house-made charcuterie
- 7.
Anafe
Bib GourmandContemporary Argentine · Colegiales · ARS 30,000 - 55,000 / USD 30 - 55
Micaela Najmanovich and Nico Arcucci
Anafe offers a modern, playful take on Argentine cuisine with global influences, served in a lively, unpretentious setting. The menu encourages sharing small plates, featuring bold flavors and creative combinations of fresh, seasonal ingredients. It’s a popular spot for its dynamic energy and inventive dishes, perfect for a casual yet memorable dining experience.
Order: Croquetas de Asado, Chipá con queso de cabra, seasonal pasta
Booking a Mexican and Latin American table in Buenos Aires
- · For MICHELIN-starred restaurants like Aramburu or Don Julio, book at least 1-2 months in advance, especially for weekend evenings. Online booking is often available.
- · Many fine-dining establishments require a credit card guarantee or a non-refundable deposit to secure your reservation, particularly for tasting menus. Check their policy when booking.
- · Consider booking lunch at top restaurants. It often offers a similar culinary experience to dinner but at a more accessible price point and with easier reservation availability.
- · Be aware of strict no-show and cancellation policies. Late cancellations or not showing up can result in charges to your credit card, so inform them promptly of any changes.
And the local dishes in Buenos Aires
Asado
More than just barbecue, Asado is a culinary ritual featuring various cuts of beef (like vacío, entraña), pork, and offal, grilled slowly over coals. It's a communal experience, often lasting hours. Experience it at a traditional parrilla such as Don Julio or La Cabrera, where the quality of the meat and expertise of the grill master shine through, served with chimichurri and salsa criolla.
Empanadas
These savory turnovers are a staple, filled with a variety of ingredients like spiced ground beef (carne), chicken (pollo), ham and cheese (jamón y queso), or vegetables. Each region of Argentina has its distinct style. They're perfect for a quick snack or a light meal. Look for them fresh out of the oven at local bakeries or dedicated empanada shops, often served with a hint of spicy sauce.
Dulce de Leche
A thick, caramel-like spread made from slowly heating sweetened milk, dulce de leche is ubiquitous in Argentina. It's used as a filling for alfajores, spread on toast for breakfast, or drizzled over ice cream. Its rich, sweet flavor is deeply ingrained in the local palate. You can find high-quality versions at supermarkets or specialty food stores throughout the city.
Choripán
A quintessential Argentine street food, choripán is a grilled chorizo sausage served in a crusty bread roll, typically slathered with chimichurri sauce. It's a simple yet incredibly satisfying snack, often enjoyed at football matches, outdoor markets, or as an appetizer before a main asado. Look for food carts near parks or markets for the freshest versions.
Seven days in Buenos Aires
Pair these Mexican and Latin American tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Buenos Aires travel guide