Japanese rooms range from counter omakase, where you eat whatever the chef cut that morning, to kaiseki menus built around the season. Counters are small — book early and arrive on time.
In Brussels the Japanese list is led by La Paix in Anderlecht (One MICHELIN Star, €140-200 / $150-220 per person). If you want the same cooking for less, Kamo at €100-150 / $110-170 is the value pick.
- 1.
La Paix
One MICHELIN StarJapanese-Belgian fusion · Anderlecht · €140-200 / $150-220
David Martin
Located above a fishmonger, La Paix offers a distinctive culinary perspective from Chef David Martin, masterfully blending Japanese influences with Belgian terroir. The restaurant's industrial-chic setting provides a unique backdrop for innovative dishes that are both delicate and powerfully flavored. Expect an adventurous tasting menu that consistently surprises and delights with its originality.
Order: Seasonal sushi interpretations; Dry-aged meat with Asian accents
- 2.
Kamo
One MICHELIN StarJapanese · Ixelles · €100-150 / $110-170
Tomoyasu Kamo
Kamo provides an authentic and refined Japanese dining experience in Brussels, focusing on traditional techniques and pristine ingredients. Chef Tomoyasu Kamo masterfully prepares seasonal kaiseki-style menus and exceptional sushi, emphasizing purity of flavor and artful presentation. The minimalist, serene interior creates an atmosphere perfect for appreciating the subtle nuances of Japanese cuisine.
Order: Omakase sushi selection; Seasonal sashimi platter
Booking a Japanese table in Brussels
- · For MICHELIN-starred restaurants, book 2-4 months in advance, especially for Friday or Saturday evenings. Some may release tables closer to the date, but securing early is best.
- · Many high-end establishments require a credit card guarantee or a non-refundable deposit for tasting menus, especially for larger groups. Be aware of cancellation policies to avoid charges.
- · Consider booking a lunch reservation at starred restaurants. Often, they offer a slightly less expensive, abbreviated tasting menu, providing excellent value and the same culinary experience.
- · Adhere strictly to cancellation deadlines. No-shows or late cancellations often incur the full menu price per person, a standard practice to manage limited seating and ingredient sourcing.
And the local dishes in Brussels
Moules Frites
A quintessential Belgian dish, Moules Frites consists of steamed mussels (often in white wine, garlic, and celery broth) served with a generous portion of crispy, double-fried Belgian fries. The quality of the mussels and the perfectly cooked frites are key. Chez Léon is a classic institution, but many brasseries offer excellent versions.
Carbonnade Flamande
This hearty Flemish beef stew is slow-cooked in Belgian beer, typically brown ale, with onions, mustard, and often a touch of gingerbread for a unique sweetness. It’s a rich, comforting dish, usually served with boiled potatoes or frites. Au Vieux Saint Martin on the Grand Sablon offers a traditional and well-regarded rendition, perfect for colder days.
Stoemp
A traditional Belgian comfort food, Stoemp is a mashed potato dish blended with various vegetables such as carrots, cabbage, leeks, or spinach. It’s often served as a side dish to sausages (boudin) or other meat. 't Kelderke in the Marolles is known for its authentic, homely preparation of this satisfying classic.
Gaufre de Liège
Distinct from the Brussels waffle, the Liège waffle is denser, chewier, and irregularly shaped, featuring caramelized pearl sugar embedded within. It's often eaten plain or with minimal toppings like a dusting of powdered sugar. Maison Dandoy offers exquisite traditional waffles, perfect for a sweet treat while exploring the city.
Other cuisines in Brussels
Seven days in Brussels
Pair these Japanese tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Brussels travel guide