Italian kitchens abroad split into two camps: the classic trattoria doing pasta, fish and a short wine list, and the modern dining rooms treating Italian produce with tasting-menu precision.
In Boston the Italian list is led by Giulia in Cambridge (Acclaimed local fine dining, $70-$120 USD per person). If you want the same cooking for less, Coppa at $50-$90 USD is the value pick.
- 1.
Giulia
Acclaimed local fine diningItalian · Cambridge · $70-$120 USD
Michael Pagliarini
Giulia brings the soul of regional Italian cooking to Cambridge, focusing on meticulously crafted pasta made in-house and seasonal specialties. The cozy, rustic-chic dining room buzzes with energy, making it a beloved spot for authentic, hearty, yet refined Italian fare. A neighborhood gem for serious pasta lovers.
Order: Pappardelle with Wild Boar, Agnolotti with Truffle and Parmesan
- 2.
Coppa
Acclaimed local fine diningItalian · South End · $50-$90 USD
Ken Oringer
Coppa, an enoteca by Ken Oringer and Jamie Bissonnette, is a vibrant South End destination known for its outstanding small plates, pizzas, and house-made charcuterie. The outdoor patio is particularly popular, offering a lively European-style dining experience perfect for sharing and savoring rustic Italian flavors.
Order: Uni Carbonara, Bone Marrow with Parsley Salad
- 3.
Contessa
Acclaimed local fine diningNorthern Italian · Back Bay · $80-$150 USD
Ken Oringer
Perched atop The Newbury Boston, Contessa offers stunning panoramic city views alongside exquisite Northern Italian cuisine. The opulent, glamorous rooftop setting provides a sophisticated backdrop for house-made pastas, wood-fired pizzas, and classic Italian dishes, all executed with a touch of elegance. Ideal for a memorable occasion.
Order: Spicy Lobster Rigatoni, Veal Milanese
Booking a Italian table in Boston
- · For top Boston establishments, aim to book at least 4-6 weeks in advance, especially for weekend dinner reservations. Holidays and special events may require even longer lead times.
- · Many higher-end restaurants now require a credit card to secure reservations, with cancellation policies often incurring a fee for no-shows or late cancellations. Always review these terms.
- · Consider dining during lunch hours or on weeknights for easier reservations and sometimes more accessible pricing. Some places offer prix fixe lunch menus that are great value.
- · If a desired spot is fully booked, check for last-minute openings closer to your date, as cancellations do occur. Also, inquire about bar seating, which is often first-come, first-served.
And the local dishes in Boston
New England Clam Chowder
A rich, creamy soup brimming with tender clams, diced potatoes, and sometimes bacon. Unlike Manhattan clam chowder, it's milk- or cream-based, offering a comforting, savory experience. Find an authentic bowl at Union Oyster House, America's oldest continuously operating restaurant, for a truly classic taste of Boston's maritime heritage.
Lobster Roll
A quintessential New England delicacy featuring succulent lobster meat, lightly dressed with mayonnaise or warm butter, served in a grilled, buttered split-top bun. It's a simple dish that highlights the freshness of the local seafood. For an exceptional version, try Neptune Oyster in the North End, often hailed for its perfectly prepared and generous portions.
Boston Cream Pie
Despite its name, this is actually a cake: two layers of sponge cake filled with rich custard, topped with a glossy chocolate glaze. Created at Boston's Omni Parker House Hotel in the 19th century, it's a delightful balance of textures and flavors. Experience the original at Parker's Restaurant within the Omni Parker House, where it has been served since its invention.
Cannoli
A beloved Italian pastry consisting of a crispy, fried pastry shell filled with a creamy, sweet ricotta cheese mixture. These delightful treats are a staple in Boston's North End. Indulge in a classic version from Mike's Pastry or Modern Pastry on Hanover Street, joining the legions of visitors and locals debating which reigns supreme.
Other cuisines in Boston
Seven days in Boston
Pair these Italian tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Boston travel guide