Modern European restaurants in Bogota
All Bogota restaurants

Best modern European restaurants in Bogota

2 modern European tables worth the trip in Bogota, Colombia — what they cost, what to order and how early to book.

Modern European is the catch-all for kitchens that borrow technique from France, produce from their own region and ideas from everywhere — usually tasting-menu only.

In Bogota the modern European list is led by Harry Sasson in Zona G (Acclaimed local fine dining, COP 200,000 - 450,000 / USD 50 - 115 per person). If you want the same cooking for less, Oci.Mde at COP 150,000 - 250,000 / USD 40 - 65 is the value pick.

  1. 1.

    Harry Sasson

    Acclaimed local fine dining

    International · Zona G · COP 200,000 - 450,000 / USD 50 - 115

    Harry Sasson

    Harry Sasson's eponymous restaurant is a Bogotá institution, known for its grand setting in a converted mansion and its consistently excellent international cuisine with Colombian touches. The menu is extensive, catering to diverse tastes with perfectly executed dishes. It's a classic choice for a sophisticated dining experience, embodying elegance and culinary reliability in the city's heart.

    Order: Grilled meats, crab cakes, tuna tartare

  2. 2.

    Oci.Mde

    Acclaimed local fine dining

    Contemporary · Chapinero Alto · COP 150,000 - 250,000 / USD 40 - 65

    Laura Londoño

    Originating from Medellín, Oci.Mde has brought its celebrated contemporary cuisine to Bogotá, focusing on robust flavors and perfectly cooked meats. The ambiance is stylish and industrial-chic, offering a vibrant backdrop for an enjoyable meal. It's known for its hearty, well-executed dishes and inviting atmosphere, providing a memorable dining experience for those seeking modern culinary excellence.

    Order: Pork ribs with guava BBQ sauce, beef cheek

Booking a modern European table in Bogota

  • · For top-tier restaurants like El Chato or Leo, book at least 2-4 weeks in advance, especially for weekend evenings. Online reservation systems are common and highly recommended.
  • · Be aware that some high-demand establishments may require a credit card guarantee or a non-refundable deposit for larger parties or peak times. Always check their specific booking policies.
  • · Consider booking a lunch reservation at fine dining spots if evening slots are unavailable or if you prefer a slightly more casual atmosphere. Lunch menus can often offer a similar culinary experience at a more accessible price point.
  • · Understand cancellation policies thoroughly to avoid charges. Many restaurants have strict no-show policies, often charging a fee per person if you fail to cancel within a specified timeframe, usually 24-48 hours.

And the local dishes in Bogota

Ajiaco Santafereño

A hearty, thick chicken and potato soup made with three types of potatoes (creole, sabanera, pastusa), corn on the cob, guascas herb, and a piece of chicken. It's typically served with capers, cream, and avocado on the side. Find it at traditional restaurants like La Puerta Falsa in La Candelaria, offering a truly authentic taste of Bogotá.

Bandeja Paisa

While originating from the Paisa region, this iconic dish is widely available and popular in Bogotá. It's a massive platter featuring rice, red beans, ground meat, chicharrón (pork belly), fried egg, chorizo, avocado, and a small arepa. It’s a substantial meal, best shared or eaten when very hungry. Try it at a local 'corrientazo' spot or more upscale Colombian restaurants like El Cielo.

Empanadas

Crispy, deep-fried cornmeal pockets filled with savory ingredients like seasoned ground beef, shredded chicken, or potato. They are a ubiquitous street food snack, often served with aji (a spicy cilantro and onion sauce) or guacamole. Look for them at street stalls, bakeries, or small cafes throughout the city for a quick and satisfying bite. La Santa Fe is a good spot for traditional ones.

Lechona

A whole roasted pig stuffed with rice, peas, and various spices, then slow-cooked for hours until the skin is incredibly crispy. The meat inside is tender and flavorful. It's often served as a celebratory dish or found in specialty restaurants and food markets. Andres Carne de Res in Usaquén sometimes offers a gourmet version, or look for 'lechoneria' signs.

Other cuisines in Bogota

Seven days in Bogota

Pair these modern European tables with the full itinerary: neighbourhoods, museums and what to skip.

Read the Bogota travel guide