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Seafood restaurants in Bodrum
All Bodrum restaurants

Best seafood restaurants in Bodrum

3 seafood tables worth the trip in Bodrum, Türkiye — what they cost, what to order and how early to book.

Seafood restaurants live or die on the day's catch — the shortest menus are usually the best sign, because the kitchen is cooking what actually came in.

In Bodrum the seafood list is led by Memedof in Gümüşlük (Acclaimed local fine dining, 2500-5000 TRY / 80-150 USD per person).

  1. 1.

    Memedof

    Acclaimed local fine dining

    Seafood · Gümüşlük · 2500-5000 TRY / 80-150 USD

    Nestled directly on the waterside in the charming fishing village of Gümüşlük, Memedof is celebrated for its incredibly fresh seafood and traditional Aegean mezes. The restaurant offers a genuine, unpretentious dining experience with tables literally at the water's edge, allowing diners to enjoy stunning sunsets alongside their meal. A true Bodrum classic for seafood lovers.

    Order: Grilled octopus, fresh seasonal fish

  2. 2.

    Orfoz Restaurant

    Acclaimed local fine dining

    Seafood · Bodrum Center · 3000-6000 TRY / 90-180 USD

    Orfoz is a revered institution offering a unique raw and cooked seafood tasting menu experience right on Bodrum harbor. Focusing on the absolute freshest catch, many dishes are presented simply to highlight the natural flavors. The rustic, authentic setting and knowledgeable service contribute to its reputation as a must-visit for serious seafood enthusiasts seeking purity.

    Order: Seafood casserole, raw seafood platter

  3. 3.

    Mimoza

    Acclaimed local fine dining

    Seafood · Gümüşlük · 2800-5500 TRY / 85-170 USD

    Another Gümüşlük gem, Mimoza is famed for its whimsical, colorful decor and romantic, waterside tables bathed in fairy lights. The menu, like its setting, is deeply rooted in local traditions, offering an array of fresh fish and classic mezes. It's an atmospheric choice for a memorable dinner, beloved for its charm as much as its fresh Aegean fare.

    Order: Catch of the day grilled, 'Shrimp Sote'

Booking a seafood table in Bodrum

  • · Secure your reservation 1-3 weeks in advance, especially for popular waterfront restaurants in Gümüşlük and Türkbükü during the high season (June-September). Last-minute bookings are rarely possible for prime tables.
  • · Some high-end establishments may request a credit card guarantee or a non-refundable deposit for larger parties or specific dates. Confirm cancellation policies at the time of booking to avoid any charges.
  • · Consider trying lunch menus at some of Bodrum's top-tier restaurants. Often, they offer a more relaxed atmosphere and slightly more accessible pricing, providing a taste of the chef's cuisine without the full dinner commitment.
  • · Strict no-show policies are common. Failure to arrive for a reservation without prior cancellation can result in charges to your card or exclusion from future bookings at that establishment, especially during busy periods.

And the local dishes in Bodrum

Bodrum Mantısı

These small, tender Turkish dumplings are a local specialty in Bodrum, often served with a garlicky yogurt sauce and melted butter infused with red pepper flakes. Unlike other regional mantı, Bodrum's version is often tiny, reflecting meticulous preparation. You can find excellent Bodrum Mantısı at family-run eateries in the Old Town.

Kumru

While originating from İzmir, this warm sandwich has found a beloved home in Bodrum. It features a special sesame-seed bread filled with grilled sucuk (spicy sausage), salami, cheese, and sometimes tomato. It’s a hearty and satisfying street food, perfect for a quick and flavorful lunch while exploring the town.

Çökertme Kebabı

A signature dish of the Bodrum region, Çökertme Kebabı consists of thinly sliced fried potatoes topped with tender grilled beef or lamb strips, garlic yogurt, and a rich tomato sauce. It’s a wonderfully layered and flavorful dish, offering a comforting taste of Aegean cuisine. Look for it in traditional Turkish restaurants.

Kabak Çiçeği Dolması

These delicate zucchini flowers are stuffed with a fragrant mixture of rice, herbs (like dill and mint), and sometimes minced meat, then gently cooked. It’s a seasonal meze, particularly popular in spring and summer, showcasing the fresh produce of the Aegean. Seek it out at restaurants emphasizing fresh local ingredients.

Other cuisines in Bodrum

Best Turkish in Bodrum

Seven days in Bodrum

Pair these seafood tables with the full itinerary: neighbourhoods, museums and what to skip.

Read the Bodrum travel guide