Chinese fine dining is regional: Cantonese seafood and dim sum, the chilli and numbing pepper of Sichuan, the delicate soups of Shanghai. Larger tables see more of the menu.
In Beijing the Chinese list is led by Jing Yaa Tang in Sanlitun (One MICHELIN Star, CNY 500-800+ / USD 70-110+ per person). If you want the same cooking for less, Country Kitchen at CNY 400-700+ / USD 55-95+ is the value pick.
- 1.
Jing Yaa Tang
One MICHELIN StarPeking Duck & Regional Chinese · Sanlitun · CNY 500-800+ / USD 70-110+
Chef Li Dong
Located within The Opposite House hotel, Jing Yaa Tang offers a contemporary take on classic Chinese dishes, with a particular focus on its exceptional Peking duck. The vibrant, modern setting, designed by Alan Chan, complements the innovative yet authentic culinary approach. It's a stylish destination for both traditionalists and those seeking a modern Chinese dining experience.
Order: Peking Duck, Mapo Tofu
- 2.
Country Kitchen
One MICHELIN StarNorthern Chinese · Chaoyang · CNY 400-700+ / USD 55-95+
Housed in the Rosewood Beijing, Country Kitchen specializes in authentic Northern Chinese farmhouse cuisine, including exquisite hand-pulled noodles and dumplings. Its show kitchens offer an engaging culinary theater. The rustic yet refined decor, featuring traditional elements, creates a warm and inviting atmosphere for enjoying hearty, comforting, and skillfully prepared regional dishes.
Order: Roast Duck, Dan Dan Noodles
- 3.
Cai Yi Xuan
One MICHELIN StarCantonese · Chaoyang · CNY 800-1200+ / USD 110-170+
Chef Aidan Li
Nestled in the Four Seasons Hotel Beijing, Cai Yi Xuan presents elegant Cantonese cuisine in a luxurious setting. The menu features classic dim sum and refined seafood dishes, meticulously prepared and beautifully presented. The opulent decor and attentive service create an atmosphere of sophisticated indulgence, perfect for a high-end dining experience.
Order: Crispy Roasted Chicken, Bird's Nest Soup
Booking a Chinese table in Beijing
- · For MICHELIN-starred restaurants, book at least 2-4 weeks in advance, especially for weekend evenings. Use their official website or a reputable booking platform.
- · Many upscale restaurants require a deposit or credit card guarantee for reservations, which may be forfeited for no-shows or late cancellations, so review policies carefully.
- · Consider trying lunch menus at fine dining establishments; they often offer a more affordable way to experience the chef's cuisine, sometimes with a tasting menu at a reduced price.
- · Be aware of no-show policies. Cancellations typically need to be made 24-48 hours in advance. Confirm your reservation by phone the day before to avoid issues.
And the local dishes in Beijing
Peking Roasted Duck (Běijīng Kǎoyā)
This iconic dish features crispy, golden-brown duck skin and tender meat, expertly carved tableside. It's traditionally served with thin pancakes, spring onions, cucumber strips, and sweet bean sauce. For an authentic experience, visit Quanjude or Bianyifang, two renowned establishments with centuries of history and exceptional culinary skill.
Zhajiangmian (Fried Sauce Noodles)
A comforting local staple, Zhajiangmian consists of thick wheat noodles topped with a savory sauce made from stir-fried ground pork or beef and fermented soybean paste. It's usually accompanied by a medley of fresh, julienned vegetables like cucumber, radishes, and bean sprouts. Enjoy this hearty dish at local noodle shops throughout the city, offering a taste of Beijing home cooking.
Jianbing (Savory Crepe)
A popular street food breakfast, Jianbing is a thin crepe made from a batter of wheat and grain flour, cooked on a circular griddle. It's brushed with various sauces, cracked with an egg, and filled with crispy wonton crackers, scallions, and cilantro. Grab one from a street vendor in the morning for a quick, delicious, and authentic start to your day.
Malatang (Sichuan-style Hot Pot Skewers)
Malatang offers a personalized hot pot experience where you select your preferred ingredients – vegetables, meats, noodles, and tofu – from a display. These are then boiled in a flavorful, often spicy, broth and served in a bowl. It's a customizable and communal dining experience, perfect for sampling various ingredients, found in countless small eateries across Beijing.
Seven days in Beijing
Pair these Chinese tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Beijing travel guide