Greek kitchens keep it ingredient-first: olive oil, fish off the day boat, vegetables, and a long lunch rather than a rushed dinner.
In Athens the Greek list is led by Botrini's in Chalandri (One MICHELIN Star, €120-€180 | $130-$200 per person). If you want the same cooking for less, Tzitzikas kai o Mermigas at €25-€45 | $28-$50 is the value pick.
- 1.
Botrini's
One MICHELIN StarModern Greek / Mediterranean · Chalandri · €120-€180 | $130-$200
Ettore Botrini
Chef Ettore Botrini brings a dynamic and theatrical approach to modern Greek cuisine. His tasting menus are an engaging journey of textures and intense flavors, often with playful presentations that belie serious culinary technique. The restaurant, located in Chalandri, offers a chic, minimalist setting that complements the innovative dishes beautifully.
Order: My Grandmother's Ragù; 'The Sea Inside' (seafood preparations)
- 2.
Hytra
One MICHELIN StarModern Greek · Koukaki · €100-€150 | $110-$165
George Katsanis
Perched on the 6th floor of the Onassis Cultural Centre, Hytra offers contemporary Greek cuisine with an emphasis on local produce and innovative interpretations of traditional dishes. The experience is elevated by panoramic views of the Acropolis, making it a spectacular choice for a special occasion. The cooking is thoughtful, light, and sophisticated.
Order: Slow-Cooked Lamb with Smoked Eggplant; Athenian Salad with Cretan Graviera
- 3.
CTC Urban Gastronomy
One MICHELIN StarModern Greek · Kolonaki · €130-€190 | $140-$210
Alexandros Tsiotinis
CTC presents an immersive gastronomic narrative through its tasting menus, focusing on Greek ingredients interpreted with creativity and technical mastery. The intimate setting encourages focus on the culinary journey, which often unfolds with delightful surprises and balanced, complex flavors. Chef Tsiotinis' approach is both personal and globally inspired, yet distinctly Greek.
Order: Reconstructed Moussaka; 'The Journey' (seasonal degustation)
- 4.
Soil
One MICHELIN StarModern Greek / Farm-to-Table · Pangrati · €110-€160 | $120-$175
Tasos Mantis
Soil is a true farm-to-table experience, with much of its produce sourced directly from Chef Mantis's own organic garden. The menu celebrates the purity of ingredients, showcasing a profound respect for nature and seasonality. The cooking is refined yet soulful, delivering a genuine taste of Greek terroir within an elegant, minimalist setting in Pangrati.
Order: Beetroot Tartare with Smoked Eel; Garden Vegetables with Fermented Grains
- 5.
The Zillers
One MICHELIN StarModern Greek · Syntagma · €90-€140 | $100-$150
Pavlos Kiriakis
Set atop a neoclassical building, The Zillers offers breathtaking views of the Acropolis and a refined take on modern Greek cuisine. Chef Kiriakis crafts dishes that are visually stunning and deeply flavorful, employing contemporary techniques to elevate classic ingredients. The elegant rooftop setting perfectly complements the sophisticated dining experience.
Order: Scallops with Cauliflower and Yuzu; Lamb Saddle with Artichoke and Black Garlic
- 6.
Jerár
MICHELIN SelectedModern Greek · Thissio · €80-€120 | $90-$130
George Kavazis
Jerár offers a sophisticated yet approachable take on modern Greek cuisine, with a focus on fresh, seasonal ingredients and imaginative presentations. The restaurant's charming terrace provides a delightful setting, often with partial views of the Acropolis. Dishes are vibrant, well-balanced, and reflect a deep understanding of Greek culinary heritage.
Order: Tuna Tartare with Avgotaraho; Orzo with Seafood and Saffron
- 7.
Pharaoh
MICHELIN SelectedModern Greek / Live Fire · Exarchia · €70-€110 | $80-$120
Manolis Papoutsakis
Pharaoh is a distinct culinary experience centered around a wood-fired oven and traditional Greek flavors, interpreted with contemporary flair. The cooking style emphasizes elemental techniques and high-quality local produce. The atmosphere is bohemian and relaxed, offering an authentic, yet refined, dining experience that stands out in the Athenian scene.
Order: Wood-Fired Octopus with Fava; Whole Fish Baked in Clay
- 8.
Tzitzikas kai o Mermigas
Bib GourmandTraditional Greek · Syntagma · €25-€45 | $28-$50
A bustling and authentic taverna that consistently delivers excellent traditional Greek dishes with generous portions and a lively atmosphere. It's renowned for its fresh ingredients and classic flavors, making it a superb choice for experiencing local cuisine without breaking the bank. The friendly service and vibrant energy contribute to its enduring popularity.
Order: Moussaka; Lamb Chops from the Grill
Booking a Greek table in Athens
- · For MICHELIN-starred restaurants, book at least 2-4 weeks in advance, especially for weekend evenings or tables with views. High season (spring/autumn) may require even further foresight.
- · Many top restaurants require a credit card guarantee or a non-refundable deposit for tasting menus, particularly for larger groups. Always check their specific cancellation and no-show policies.
- · Consider booking for lunch at starred establishments; it often offers a similar culinary experience at a more accessible price point, and reservations might be easier to secure than dinner slots.
- · Familiarize yourself with the restaurant's no-show policy. Many high-demand venues charge a significant fee (often the full tasting menu price) if you fail to cancel within their stipulated timeframe.
And the local dishes in Athens
Moussaka
Moussaka is a classic Greek casserole featuring layers of sautéed eggplant, minced meat (usually lamb or beef) in a rich tomato sauce, and topped with a thick, creamy béchamel sauce, baked until golden. Find excellent traditional versions at family-run tavernas across Athens, particularly in Plaka.
Souvlaki
Souvlaki consists of small pieces of grilled meat (pork, chicken, or lamb) skewered and often served in a pita bread with tomatoes, onions, tzatziki, and sometimes fries. It's a ubiquitous and affordable street food. Look for dedicated 'souvlatzidika' for the most authentic experience.
Tzatziki
Tzatziki is a refreshing dip made from strained Greek yogurt, grated cucumber, garlic, olive oil, and sometimes dill or mint. It's a staple accompaniment to many Greek dishes, especially grilled meats and pita bread. You'll find it on almost every taverna menu.
Spanakopita
Spanakopita is a savory Greek spinach pie, featuring a delicious filling of spinach, feta cheese, onions, and herbs, encased in crispy, flaky phyllo pastry. It's a popular snack or light meal, available at bakeries (Psomi & Alati) and cafes throughout the city.
Other cuisines in Athens
Seven days in Athens
Pair these Greek tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Athens travel guide