Seafood restaurants live or die on the day's catch — the shortest menus are usually the best sign, because the kitchen is cooking what actually came in.
In Ankara the seafood list is led by Trilye in GOP (Gaziosmanpaşa) (Acclaimed local fine dining, 800-1500 TRY / 25-50 USD per person). If you want the same cooking for less, Kalbur Balık Restaurant at 750-1300 TRY / 25-45 USD is the value pick.
- 1.
Trilye
Acclaimed local fine diningSeafood · GOP (Gaziosmanpaşa) · 800-1500 TRY / 25-50 USD
Süleyman Tiran
Trilye is celebrated for its exceptional seafood, meticulously prepared and served in an elegant, tranquil setting. The restaurant prides itself on fresh catches delivered daily, transformed into refined dishes that highlight the natural flavors of the sea. The service is attentive, and the atmosphere sophisticated, making it a longstanding Ankara institution for discerning diners.
Order: Grilled Octopus, Seafood Paella
- 2.
Kalbur Balık Restaurant
Acclaimed local fine diningSeafood · Çayyolu · 750-1300 TRY / 25-45 USD
Kalbur Balık is another prominent seafood destination in Ankara, known for its extensive selection of fresh fish and shellfish. The restaurant provides a comfortable and elegant atmosphere, ideal for enjoying a leisurely meal. Their approach focuses on simple, high-quality preparations that allow the freshness of the ingredients to shine, complemented by traditional Turkish mezze.
Order: Grilled Sea Bass, Shrimp Casserole
Booking a seafood table in Ankara
- · For top restaurants like Trilye or Fige, booking a few days to a week in advance is recommended, especially for weekend evenings, to secure preferred seating.
- · Most fine-dining establishments in Ankara do not require a deposit for standard reservations, but large groups or special events might be an exception; inquire when booking.
- · Some restaurants offer more affordable lunch menus, which can be an excellent way to experience their cuisine at a lower price point and often without a reservation.
- · While Ankara's dining scene is generally forgiving, it's courteous to inform the restaurant promptly if you need to cancel or change your reservation to avoid potential no-show issues.
And the local dishes in Ankara
Testi Kebabı
A specialty from Anatolia, this kebab involves meat (usually beef or lamb) and vegetables slow-cooked in a sealed clay pot. The pot is dramatically cracked open tableside, releasing aromatic steam and tender ingredients. Find it in traditional restaurants around the Citadel for an authentic experience.
Adana Kebabı
Spicy minced lamb hand-kneaded with red pepper flakes and tail fat, then grilled on a wide skewer. Served with lavash bread, grilled tomatoes, peppers, and onions, it’s a staple of Turkish cuisine. Peçenek Döner is renowned for its quality kebabs and a must-try for meat lovers.
Mantı
Small, delicate Turkish dumplings typically filled with seasoned ground meat, boiled or steamed, and served with a garlic-yogurt sauce, melted butter infused with red pepper, and often dried mint. Ziyafet Mantı is a popular spot in Ankara known for its delicious, authentic mantı variations.
İskender Kebabı
Thin slices of döner kebab meat laid over pieces of pita bread, drenched in hot tomato sauce, and topped with melted butter and a dollop of yogurt. It’s a rich, flavorful, and incredibly satisfying dish, perfect for a hearty meal. Bursa Hacıbey Kebabçısı is a local favorite.
Other cuisines in Ankara
Seven days in Ankara
Pair these seafood tables with the full itinerary: neighbourhoods, museums and what to skip.
Read the Ankara travel guide