Quick answers — eating in Amsterdam
- Best restaurant overall
- De Librije
- Best value
- Café Restaurant Amsterdam (€40-€70 / $45-$75)
- Strongest cuisines
- Modern European, French
- Dishes to try
- Stroopwafel, Haring (Dutch Herring), Bitterballen, Rijsttafel
- Booking window
- For MICHELIN-starred restaurants, book 2-3 months in advance, especially for weekend evenings. Some may offer online booking, while others prefer phone or email for a personal touch.
Bookings are essential, often weeks or months in advance for starred establishments. Dress codes typically range from smart casual to elegant, though never overly formal. Tipping is appreciated but not mandatory, usually 5-10% for exceptional service. Dinner hours generally begin around 6:00 PM, with most kitchens closing by 9:30 PM.
Modern European
Best modern European restaurants in Amsterdam
Modern European is the catch-all for kitchens that borrow technique from France, produce from their own region and ideas from everywhere — usually tasting-menu only.
De Librije
Three MICHELIN StarsModern Dutch · Zwolle (outside Amsterdam, but essential for Dutch fine-dining context) · €250-€350 / $270-$380
Jonnie Boer
De Librije, though located in Zwolle, is undeniably the pinnacle of Dutch gastronomy, led by the visionary Jonnie Boer. Set within a former Dominican monastery, its cooking is deeply rooted in local ingredients from the Veluwe region, transformed with playful creativity and intense flavors. It offers an immersive, theatrical dining experience that redefines modern Dutch cuisine.
Order: Dried Carrot, Spelt & Ginger; Langoustine with Apple & Curry
Ciel Bleu
Two MICHELIN StarsModern European · Oud Zuid · €220-€280 / $240-$300
Arjan Speelman
Perched on the 23rd floor of the Okura Hotel, Ciel Bleu offers spectacular panoramic views complementing its refined, modern European cuisine. The cooking is characterized by luxurious ingredients, meticulous technique, and elegant plating, delivering a sophisticated dining experience. Service is impeccable, creating a memorable evening of culinary indulgence.
Order: Langoustine with Caviar and Dashi; Wagyu with Truffle
Spectrum
Two MICHELIN StarsModern Global · Centrum · €220-€290 / $240-$315
Sidney Schutte
Spectrum, located in the Waldorf Astoria, delivers innovative and globally inspired dishes under Sidney Schutte's direction. His culinary journey, influenced by his time in Asia, results in precise, flavorful creations that excite the palate. The elegant dining room provides a serene backdrop for an evening of sophisticated, inventive gastronomy and exceptional service.
Order: King Crab with XO Sauce; Signature Peking Duck (pre-ordered)
Bord'Eau Restaurant Gastronomique
One MICHELIN StarModern European · Centrum · €140-€190 / $150-$205
Floris van der Veken
Located in the historic Hotel De L'Europe, Bord'Eau presents exquisite modern European cuisine with a focus on fresh, seasonal produce. The menu balances innovative techniques with familiar comforts, all served in an elegant setting overlooking the Amstel River. It offers a sophisticated and accessible fine dining experience in the heart of Amsterdam.
Order: Sea Bass with Celeriac & Caviar; Duck Foie Gras with Rhubarb
Restaurant 212
One MICHELIN StarContemporary European · Centrum · €160-€230 / $175-$250
Richard van Oostenbrugge & Thomas Groot
Restaurant 212 offers a unique, interactive dining experience where chefs cook directly in front of guests around a central bar. This format emphasizes a direct connection between kitchen and diner. The cuisine is contemporary, characterized by bold flavors and innovative presentations, making for an engaging and dynamic gastronomic journey.
Order: "Apple" Dessert; North Sea Crab with Kaffir Lime
French
Best French restaurants in Amsterdam
French cooking is still the backbone of fine dining almost everywhere — expect sauce work, butter, precise service and set lunch menus that cost a fraction of dinner.
Vinkeles
One MICHELIN StarModern French · Jordaan · €160-€220 / $175-$240
Jürgen Koens
Nestled in a former 18th-century bakery within The Dylan hotel, Vinkeles offers a refined French-inspired dining experience. The cuisine is characterized by classic techniques and high-quality ingredients, presented with a modern twist. The intimate, vaulted dining room provides a luxurious and romantic setting, ensuring a truly elegant evening.
Order: Anjou Pigeon with Foie Gras; Turbot with Champagne Sauce
De Juwelier
One MICHELIN StarModern Bistro · Centrum · €100-€160 / $110-$175
Richard van Oostenbrugge & Thomas Groot
De Juwelier, by the duo behind Restaurant 212, offers a more casual yet still refined experience. This charming bistro focuses on beautifully executed, seasonal dishes with classic foundations and a modern flair. The atmosphere is relaxed and inviting, perfect for enjoying high-quality food without the formality of a full tasting menu.
Order: Tournedos Rossini; Scallops with Cauliflower
Café Restaurant Amsterdam
Bib GourmandFrench-Dutch Bistro · Westerpark · €40-€70 / $45-$75
Housed in a grand former pump station, this iconic bistro offers classic French and Dutch dishes in a bustling, cavernous space. Known for its lively atmosphere, fresh seafood, and reliable quality, it's a beloved institution. The focus is on straightforward, well-executed comfort food that satisfies without pretense, perfect for a relaxed meal.
Order: Fruits de Mer; Steak Frites
Budget
Where to eat cheaply in Amsterdam
Fries Van Mitchel
A popular spot for hand-cut Dutch fries, perfectly crispy and served with a variety of classic and inventive sauces. Expect generous portions for around €5-€8.
Maoz Vegetarian
Serving fresh, customizable falafel pitas and salads with an extensive self-service toppings bar. A satisfying and healthy vegetarian option, typically under €10.
Pluk Amsterdam
A charming café and concept store, perfect for a delightful breakfast or lunch with homemade sandwiches, fresh juices, and delicious pastries. Most items €8-€15.
Foodhallen
An indoor food market offering a wide array of international street food from various vendors, from Vietnamese buns to gourmet burgers. Great for groups, dishes usually €10-€18.
Van Stapele Koekmakerij
Famous for its single, perfect chocolate cookie with a molten white chocolate center. Often has a queue, but worth it for the warm, rich treat, around €2.50 per cookie.
Local dishes
What to eat in Amsterdam
Stroopwafel
A classic Dutch treat, the stroopwafel consists of two thin waffle layers joined by a caramel syrup filling. Best enjoyed warm from a market vendor at Albert Cuyp Market or any local bakery. Allow the steam from your coffee to gently warm it for an even richer experience.
Haring (Dutch Herring)
New herring, lightly salted and often served with chopped raw onions and pickles, is a beloved delicacy. You'll find stands across the city; look for 'haringhandel' signs. It's typically eaten by holding the fish by its tail and biting upwards, a true local experience.
Bitterballen
These crispy, deep-fried meatballs with a rich, savory ragout filling are a quintessential Dutch bar snack. They're usually served with mustard for dipping. Enjoy them at almost any pub or 'brown café' in Amsterdam, such as Café Hoppe or Café Chris, paired with a local beer.
Rijsttafel
A feast of small Indonesian dishes, reflecting the Netherlands' colonial past. It's a culinary journey with various curries, satays, vegetables, and rice. Restaurants like Tempo Doeloe or Sama Sebo offer excellent, authentic rijsttafel experiences, perfect for sharing and sampling diverse flavors.
Stamppot
A hearty traditional Dutch dish consisting of mashed potatoes mixed with one or more vegetables, such as kale (boerenkool), endive (andijvie), or sauerkraut (zuurkool). Often served with rookworst (smoked sausage) or bacon. Find authentic versions at restaurants like Moeders or Haesje Claes.
Poffertjes
Small, fluffy Dutch pancakes made with yeast and buckwheat flour. They are traditionally served warm with a dusting of powdered sugar and a dollop of butter. You can often find them at street markets, especially the Albert Cuyp Market, or at specialty pancake houses like The Pancake Bakery.
Patat met
Dutch-style fries, thicker cut and typically served in a paper cone with a generous dollop of various sauces. The most popular choice is 'patatje oorlog' (war fries) with mayonnaise, peanut sauce, and raw onions. Try them from Frietboutique or Manneken Pis for a delicious street food treat.
Kaas (Dutch Cheese)
The Netherlands is world-renowned for its cheese, particularly Gouda and Edam. Visit a cheese shop like Henri Willig or the Reypenaer Tasting Room to sample various aged cheeses. Pair them with a glass of wine or beer for an authentic Dutch tasting experience, learning about their production.
How to book a table in Amsterdam
- · For MICHELIN-starred restaurants, book 2-3 months in advance, especially for weekend evenings. Some may offer online booking, while others prefer phone or email for a personal touch.
- · Be aware of cancellation policies; many fine dining establishments require credit card details to secure a booking and may charge a no-show fee or a percentage of the tasting menu price.
- · Consider booking a lunch reservation at starred restaurants. Often, they offer a more affordable, slightly condensed version of their tasting menu, providing excellent value and experience.
- · Check specific dress code recommendations on the restaurant's website; while Amsterdam is generally laid-back, some venues appreciate smart attire for dinner service.
FAQ
Amsterdam restaurant questions travellers ask
What is the best restaurant in Amsterdam?
De Librije in Zwolle (outside Amsterdam, but essential for Dutch fine-dining context) is the benchmark table — Modern Dutch, led by Jonnie Boer, three michelin stars, around €250-€350 / $270-$380 per person. Order the Dried Carrot, Spelt & Ginger; Langoustine with Apple & Curry
Where is the best modern European restaurant in Amsterdam?
De Librije in Zwolle (outside Amsterdam, but essential for Dutch fine-dining context) is the modern European table to book in Amsterdam (€250-€350 / $270-$380 per person). Other strong options: Ciel Bleu, Spectrum, Bord'Eau Restaurant Gastronomique.
Where is the best French restaurant in Amsterdam?
Vinkeles in Jordaan is the French table to book in Amsterdam (€160-€220 / $175-$240 per person). Other strong options: De Juwelier, Café Restaurant Amsterdam.
Where can I eat well in Amsterdam without spending a fortune?
Café Restaurant Amsterdam is the best-value table on this list at roughly €40-€70 / $45-$75 per person. Beyond fine dining, locals point to Fries Van Mitchel, Maoz Vegetarian, Pluk Amsterdam.
How far in advance should I book restaurants in Amsterdam?
For MICHELIN-starred restaurants, book 2-3 months in advance, especially for weekend evenings. Some may offer online booking, while others prefer phone or email for a personal touch. Be aware of cancellation policies; many fine dining establishments require credit card details to secure a booking and may charge a no-show fee or a percentage of the tasting menu price.
What food is Amsterdam famous for?
Stroopwafel, Haring (Dutch Herring), Bitterballen, Rijsttafel, Stamppot — the dishes most worth eating where they come from. A classic Dutch treat, the stroopwafel consists of two thin waffle layers joined by a caramel syrup filling. Best enjoyed warm from a market vendor at Albert Cuyp Market or any local bakery. Allow the steam from your coffee to gently warm it for an even richer experience.
Planning the rest of Amsterdam?
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