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Country book · Latin America

Mexico

Ancient pyramids, living color, relentless flavor

Mexico bridges Mesoamerican civilization and modern Latin America, from Maya ruins in the jungle to Mexico City's endless sprawl. Its food, music and color have quietly become part of daily life worldwide.

Myths

What's true, what isn't

Actually true

  • The food is vastly more diverse than tacos

    Each region has its own moles, seafood styles and corn traditions dating back thousands of years.

  • Family is the center of life

    Multi-generational households and Sunday family meals remain the norm across social classes.

  • Ancient civilizations left staggering ruins

    Teotihuacan, Chichén Itzá and Palenque rival any archaeological sites in the world.

  • Mexico City is a global cultural capital

    Its museums, murals and restaurant scene rank among the best in the Americas.

Commonly believed, wrong

  • "It's all desert and cacti"

    Mexico has cloud forests, snow-capped volcanoes, coral reefs and jungle — desert is only part of the north.

  • "It's unsafe everywhere"

    Violence is concentrated in specific regions; major tourist areas like the Yucatán and Mexico City centers are heavily visited safely.

  • "Tacos are eaten with hard shells"

    Authentic tacos use soft corn tortillas; hard shells are a US invention rarely seen in Mexico.

  • "It's a poor, underdeveloped country"

    Mexico has the world's 12th-largest economy and major manufacturing, tech and finance sectors.

Highlights

The best of Mexico

Chichén Itzá and Maya ruins

The Yucatán holds some of the most important pre-Columbian sites on Earth.

The Caribbean coast

Tulum, Cozumel and the Riviera Maya combine white sand with turquoise reef water.

Oaxaca's food and craft scene

Mezcal, mole and Zapotec textiles make Oaxaca a food-and-craft pilgrimage.

Mexico City's museums and murals

Diego Rivera murals and world-class museums fill a city of over 20 million people.

Culture

Cultural riches

Day of the Dead

Día de los Muertos honors ancestors with marigolds, altars and skull imagery rooted in Aztec belief.

Mariachi music

Born in Jalisco, mariachi bands with trumpets and guitarrón still play plazas nationwide.

Lucha libre

Masked wrestling is part sport, part folk theater, packing arenas across the country.

Colonial architecture

Cities like Guanajuato and San Miguel de Allende preserve vividly painted colonial streets.

Food

What to eat

Tacos al pastor

Spit-roasted pork marinated in chiles and pineapple, brought by Lebanese immigrants and made entirely Mexican.

Mole

A complex sauce of chiles, chocolate and spices, with dozens of regional variations, especially in Oaxaca and Puebla.

Tamales

Corn dough steamed in husks or banana leaves, filled with meats, cheese or chiles — a pre-Hispanic staple.

Ceviche and aguachile

Fresh seafood cured in lime and chile along both coasts, especially Sinaloa and the Yucatán.

Chiles en nogada

A poblano chile stuffed with meat and fruit, topped with walnut cream sauce and pomegranate — the colors of the flag.

Music

World-famous voices

Luis Miguel

"El Sol de México".

Peso Pluma

Corridos tumbados taken worldwide.

Café Tacvba

Rock en español at its most inventive.

Vicente Fernández

The definitive ranchera voice.

Natalia Lafourcade

Folk-pop with Latin Grammy shelves.

History

Important people in history

Benito Juárez

1806 — 1872

First Indigenous president of Mexico, led reforms separating church and state and resisted French intervention.

Miguel Hidalgo

1753 — 1811

Priest who launched the war of independence in 1810 with the Grito de Dolores.

Emiliano Zapata

1879 — 1919

Revolutionary leader who fought for land reform and rural rights under the banner 'Tierra y Libertad'.

Cities

Most popular cities