The Acropolis and Parthenon
Marble ruins crowning Athens, visible from nearly every rooftop in the city.
Country book · Europe
The cradle of Western civilization, still living
Greece invented democracy, theatre and the Olympics, then kept living life around a table of olives, fish and long conversation. Between three thousand islands and ruins that still hold their marble against the sky, it remains one of the world's great open-air museums with a thoroughly modern soul.
Myths
Actually true
The Acropolis has stood for nearly 2,500 years
The Parthenon was completed in 438 BC and still dominates the Athens skyline despite wars, explosions and centuries of weather.
Greece really has over 6,000 islands
Only around 200 are inhabited, but the Aegean and Ionian seas are scattered with them.
The Olympics began here and never really stopped
The ancient games started in 776 BC at Olympia, and the modern Olympics revived in Athens in 1896.
The meal really can last three hours
Greek dining is built around slow, shared meze plates, not a quick sit-down-and-leave affair.
Commonly believed, wrong
"All Greek islands look like Santorini"
Crete, Corfu, Naxos and hundreds of others have completely different landscapes, from green mountains to volcanic cliffs.
"Greek food is just gyros and salad"
Regional Greek cuisine spans hundreds of stews, pies and seafood dishes far beyond tourist staples.
"Greece is a small, minor country historically"
Its philosophy, mathematics, drama and political systems underpin much of Western civilization.
"Modern Greeks worship the ancient gods"
Greece has been overwhelmingly Orthodox Christian for over a thousand years, though ancient mythology remains a point of pride.
Highlights
Marble ruins crowning Athens, visible from nearly every rooftop in the city.
White cliffside villages perched above a sunken volcanic crater.
Byzantine monasteries built atop soaring sandstone pillars.
One of Europe's longest gorges, a full-day hike to a remote southern beach.
Culture
A cultural value dating to ancient times treating guests as sacred and welcome without question.
Greece's most important holiday, with candlelit midnight processions and roasted lamb feasts.
A blues-like genre born among refugees in the 1920s, still played in tavernas today.
Epidaurus's amphitheater still hosts performances with perfect acoustics after 2,300 years.
Food
Layered eggplant, spiced meat and béchamel baked until golden.
Grilled skewered meat wrapped in pita with tomato, onion and tzatziki.
Tomato, cucumber, olive and a slab of feta, dressed simply in olive oil.
Flaky phyllo pastry filled with spinach and feta.
Layered phyllo with nuts and honey syrup, a dessert shared across the former Ottoman world.
Music
Composer of "Zorba".
One of the best-selling singers ever.
Oscar-winning composer.
70s international star.
Modern Greek pop with folk roots.
History
c. 495 — 429 BC
Athenian statesman who presided over the city's golden age, including the building of the Parthenon.
356 — 323 BC
Macedonian king who built an empire stretching from Greece to India by age 30.
1864 — 1936
Modern Greece's most influential prime minister, shaped its borders and institutions in the early 20th century.
Cities
Ancient ruins beneath a modern, chaotic, lively capital.
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Caldera views and cliffside white villages.
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Byzantine walls, a strong food scene and youthful energy.
A Venetian harbor town on Crete's northwest coast.
Windmills, whitewashed lanes and famous nightlife.